HELLO, I’M NANCY
From architecture to patisserie, Nancy Ho is a professionally trained pastry chef based in Brisbane. After appearing on and winning the first season of ‘The Great Australian Bake Off’, Nancy attended the prestigious Le Cordon Bleu in Sydney to study her Diploma of Patisserie and graduated at the top of her class. Refining her pastry and cake skills at premier patisserie Che Dre and Bibelot in Melbourne, Nancy has returned to Brisbane to provide her bespoke cakes to her Brisbane clients. Nancy loves to create classic cakes with a twist, using her professional patisserie skills and creative eye to produce memorable cakes for your next special occasion.
NHB only make a handful of cakes and desserts each week, this is done so that we can provide the best service to our customers and focus on attention to detail. No two cakes are the same as they are all customised to suit your taste.